Wood-fired Artisan Bread Workshop
If you are looking for a unique farm-to-table experience in the rustic wilder side of urban Singapore, you’ve come to the right place!
Workshop comes with a 30min guided farm tour to learn about common local herbs/vegetables in Asian kitchen, and get to harvest fresh herbs for your bread baking.
You are welcome to be creative and forage for your bread fillings/toppings. Some delicious possibilities are blue pea flowers (to colour your dough), mulberry (for sweetness), and basil (for spice).
Then we will kick off our wood-fired bread-making workshop. You will be taught the process of basic bread making: mixing ingredients, kneading the dough, proofing, shaping, and baking.
We will then bake the bread in the earth oven. Each participant gets to pack home two types of bread:
- A flavourful, crusty, rustic bread, baked using artisan methods
- A classic sweet and soft cinnamon roll that smells and tastes incredible from the buttery blend of cinnamon spice and caramelised brown sugar
Please bring containers that are big enough to contain two breads.
*Should the workshop be cancelled, we will contact you for the next available date, or transfer your credit to another workshop.
Specification: Wood-fired Artisan Bread Workshop
Cancellation / Return / Exchange Policy
In the event of a low take-up rate or bad weather conditions (for Harvesting only), the workshop may be subject to rescheduling.
In the event if you are not able to attend the workshop which you have registered and paid for, kindly inform us ahead of time and we will reschedule you for the next available run of the public workshop.
Alternatively, you could also have the option of having your payments reserved as transferable credits that could be used for your future participation in other programs organised by us.
In the event that you are not able to attend a program and wish to work towards getting a refund, please note that a 10% administrative fee would be levied on your payment.
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