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Umang Isaq Specialty Coffee, Sumatra
SaucyBean’s mission? Great Coffee Doing Great Things.
This Product? ?
Our inaugural, specialty coffee, ‘Facepalm,’ from Sumatran producer, Umang Isaq, in collaboration with the Orang Utan Coffee Project (OCP) and in support of NGO, Orangutan Information Centre, Medan, Sumatra.
Tasting Notes To Expect: Cocoa, Green Apple
Region: Gayo Highlands, North Sumatra, Indonesia
Altitude: 1400 masl
Processing: Giling Basah
Type: Wholebean Or Ground.
Recommendation: Notes of Green Apple and Cocoa as an espresso and a comforting, chocolatey white. Works nicely steeped in a french press.
And remember, when you sip on any of our coffees, 25% of all profits go back to our NGO partners worldwide.
$24.99 – $84.99
SaucyBean presents its first impact, specialty coffee – Facepalm, Umang Isaq, in collaboration with the Orang Utan Coffee Project (OCP).
Back in 2012, the Orang Utan Coffee Project (OCP) along with 40 smallholder coffee farmers, entered into a pioneering relationship. The farmers would protect and preserve the surrounding tropical rainforest and in exchange, the OCP would help improve the farmers’ quality of coffee, market it to the outside world and even pay a premium for it should the farmers meet the strict guidelines set.
Today, as a result of the project’s amazing success, the OCP numbers more than 230 smallholder farmers, all of whom are enjoying a better quality of life and producing better and better coffee. Not only that, the local environment benefits too, with the OCP donating 0.50 Euros/Kilo of all coffee sold to the Sumatran Orangutan Conservation Programme.
SaucyBean is pleased to showcase the fruits of that original commitment by bringing you a delightful, single origin coffee from OCP’s second-ever producer – Umang Isaq (“Uncle Isaac”). Umang Isaq, comprises 33 farmers, cultivating 38 hectares worth of coffee plantations at a height of 1000-1400 masl.
Expect notes of Green Apple and Cocoa as an espresso and a comforting, chocolatey white.
And remember, 25% of all profits go back to Medan-based, orangutan conservation NGO, Orangutan Information Centre.
Specification: Umang Isaq Specialty Coffee, Sumatra
Cold Brew Schedule —
Our Cold Brews are brewed once weekly on Friday with shipment scheduled for the same day. Please note that our order deadline for Friday's brew cycle is Thursday 1800. Orders received thereafter will be scheduled for the following brew cycle.
Best Before Dates —
Our Black Cold Brew is best consumed within 30 days of you receiving your product, whereas our White, Manuka and Coconut brews are best consumed within 10 days.
Coffee Roasting —
Our coffees are roasted fresh-to-order with our coffee roasting day typically being Sunday. Orders received prior Saturday 1800 will be roasted on Sunday. Orders received thereafter will be scheduled for the following Sunday.
Please note that if a roasting slot does become available before then we will make best endeavours to roast your coffee as soon as possible but without guarantee.
Self-Collection Is Not Applicable For All Orders.
Coffee Bean & Cold Brew Delivery:
Regular Service — Coffee Beans will either be delivered to you by private courier or QXPress's Next Day Delivery Service. If your coffee is roasted on Sunday, QXPress will collect your coffee on Monday with your product (all going well) arriving with you by Tuesday.
Premium Service — Same day delivery by QCourier.
Cold Brew Delivery —
Cold Brews are typically delivered by private courier or Lalamove. Please ensure you / or someone is at home to receive the drinks. Best consumed chilled. We do not provide ice packs as we seek to minimise our single-use footprint as much as possible.
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